Nov
24
2009
When Gus and Gita arrived in New York for a lecture Gus was to present at an astronomy club, both of them were extremely hungry. It as all they could do to put down their luggage and extras in the their hotel room without fainting from hunger. They were both passionate individuals with a zest for life and everything in it. This included great cuisine. So, even though they felt like they were starving, neither Gus nor Gita was interested in compromising quality of service and tasted so they set about inquiry into the greatest and best New York City restaurants.
After they freshened up the couple headed down to have a quick conversation with the concierge. They got the basic scoop on their neighborhood offerings and attractions and Gus was provided with the best route to his lecture facility. As the efficient concierge began suggesting various dining options, Gita stopped her when she heard Kellari Taverna. This sounded familiar to her and she quickly scanned her memory until she recalled a friend of hers had once dined there. As she remembered it, Kellari was well known for great Greek seafood. The concierge confirmed this and always being slightly skeptical of recommendations both Gus and Gita were satisfied to try Kellari. This is due to the cross referenced appraisal on both a personal and professional level. And the couple left their resort eager to partake in the expected great cuisine.
And they were not disappointed. From the moment they walked into the restaurant they loved it. It had a fabulous aroma, great décor and a pleasant atmosphere. They began their meal with a couple of appetizers, the tartare and the melitzanosalata, which was a roasted eggplant spread. They also shared a Greek salad before moving on to their main course. Gus had the fire roasted Salmon with pumpkin puree. He thought it was delicious and loved the spinach and beets. Gita had the corfu shrimp, which was pan seared with asparagus and a mushroom risotto. They shared an order of the lemon potatoes. Both Gus and Gita loved their meals and while they wanted to try a couple of the desserts they just didn’t have the room. However, they definitely planned on coming back.